Ingredients:
- 3 wild turkey tenderloins
- ½ tsp. black pepper
- 1 lime
- ½ c. salsa
- 1 tsp. garlic powder
- 1 T. oil
- ½ c. white cooking wine
- 1 medium onion, sliced
- Guacamole
- 1 medium tomato, chopped
- 1½ c. sliced morel or button mushrooms
- 1 medium green pepper, cut in strips
- Sour cream
- Salsa
- Shredded cheddar cheese
- 8 flour tortillas
Instructions:
Tenderize meat on one side. Sprinkle w/ garlic and place in bag to marinate. Juice lime in bag and add wine, remaining garlic and pepper. Seal and refrigerate about 1 hour.
Heat skillet and add oil. Cook and stir onions (1½ minutes). Add green pepper and mushrooms and stir until tender. Remove from pan. Add meat, salsa and marinade; cook until done. Add vegetables and tomato. Cook 1-2 minutes longer.
Warm tortillas and fill w/ meat, guacamole, sour cream, cheese and salsa. Makes 4 servings.