Wild Turkey Fajitas


  • 3 wild turkey tenderloins
  • ½ tsp. black pepper
  • 1 lime
  • ½ c. salsa
  • 1 tsp. garlic powder
  • 1 T. oil
  • ½ c. white cooking wine
  • 1 medium onion, sliced
  • Guacamole
  • 1 medium tomato, chopped
  • 1½ c. sliced morel or button mushrooms
  • 1 medium green pepper, cut in strips
  • Sour cream
  • Salsa
  • Shredded cheddar cheese
  • 8 flour tortillas


Tenderize meat on one side. Sprinkle w/ garlic and place in bag to marinate. Juice lime in bag and add wine, remaining garlic and pepper. Seal and refrigerate about 1 hour.

Heat skillet and add oil. Cook and stir onions (1½ minutes). Add green pepper and mushrooms and stir until tender. Remove from pan. Add meat, salsa and marinade; cook until done. Add vegetables and tomato. Cook 1-2 minutes longer.

Warm tortillas and fill w/ meat, guacamole, sour cream, cheese and salsa. Makes 4 servings.