- 1 pound wild turkey cuts
- Italian salad dressing
- Jalapeno pepper slices or water
- Bacon slices, cut in half
Cut turkey strips about 1 1/2 inches wide by 3 to 4 inches in length. Marinate in Italian salad dressing for 1 hour or more. Roll turkey strip around the pepper or chestnut. Wrap with bacon slice and secure with toothpick or bamboo skewer. Grill or broil until done.