Skillet Squirrel


  • 2 squirrels
  • Flour
  • 2 large onions, chopped
  • 1 clove garlic, minced
  • ¼ c. red wine
  • ½ large green pepper, halved
  • ½ lb. fresh morel or button mushrooms, sliced
  • ¼-½ c. sour cream
  • 1 can, cream of mushroom soup
  • Salt
  • Pepper


Dredge squirrel in flour and brown pieces in an electric skillet. Smother browned meat in chopped onions. Add garlic, salt, pepper, red wine, soup, mushrooms, sour cream and green pepper. Put the lid on and simmer until the onions are clear and the meat is tender (about 225F).