Wild Doves in Wine


8 doves, cleaned and picked

3 T. olive oil or bacon drippings, heated

Brown doves on all sides in oil or drippings in heavy iron skillet.

1/2 cup sherry or dry red wine

1/2 cup olive oil

2 T. Worcestershire sauce

1/2 tsp. salt


Add all ingredients to doves. Cover skillet with tight lid. Simmer over a low heat (liquid should never boil) for 1 1/2 hours or until tender.

Serve with brown and wild rice.