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From Missouri Conservationist: Jun 2008

“I am Conservation”

Brothers Gary and Kevin Harral started squirrel hunting with their dad when they both were very young. “We might go squirrel hunting as much as five or six times a week,” said Kevin, “but we’re not very good shots, so we don’t come away with as many squirrels as you might think. Our sister always outshoots us.” Both brothers said their favorite way to prepare squirrel is to grill them with a salt and spice rub and barbecue sauce. 

—Photo by David Stonner

This Issue's Staff

Editor In Chief - Ara Clark
Managing Editor - Nichole LeClair
Art Director - Cliff White
Writer/Editor - Tom Cwynar
Staff Writer - Bonnie Chasteen
Staff Writer - Jim Low
Photographer - Noppadol Paothong
Photographer - David Stonner
Designer - Stephanie Ruby
Artist - Dave Besenger
Artist - Mark Raithel
Circulation - Laura Scheuler