Back Cover

By |
From Missouri Conservationist: Jan 2009

“I am Conservation”

Mike “Tater” Haviland, of Neosho, considers himself an avid cook of wild game. “The most requested dish is my butterflied venison backstraps, marinated in Dales Seasoning, stuffed with jalapeno pepper, cream cheese, bell pepper, bacon wrapped, and then grilled over mesquite,” said Haviland. “The other famous recipe I make isn’t a wild game recipe, but I always use it as a side dish.” It’s camp potatoes, hence Haviland’s nickname. “I have been hunting as long as I can remember, and I cook wild game throughout the year.” —Photo by David Stonner

This Issue's Staff

Editor In Chief - Ara Clark
Managing Editor - Nichole LeClair
Art Director - Cliff White
Writer/Editor - Tom Cwynar
Staff Writer - Bonnie Chasteen
Staff Writer - Jim Low
Photographer - Noppadol Paothong
Photographer - David Stonner
Designer - Stephanie Thurber
Artist - Dave Besenger
Artist - Mark Raithel
Circulation - Laura Scheuler