Swiss Venison Steak

Dish up a delicious Swiss steak dinner using venison round steak.


  • 1-2 pounds venison round steak
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons oil
  • 1 16-ounce can tomatoes, sliced
  • 1 medium onion, sliced and ringed
  • 1/2 cup sliced celery
  • 1/2 cup sliced carrot
  • 1/2 teaspoon thyme
  • Rice or noodles


Cut steaks into 4 or more pieces. Mix the flour, salt and pepper. Tenderize meat with a mallet, pounding flour mixture into meat. Brown meat in a large skillet of hot oil. Remove all oil. Add tomatoes, onion, celery, carrot and thyme. Bring to a boil, then reduce heat. Cover and simmer for 1-2 hours, until meat is tender. (Or place in covered casserole dish and bake for 1 hour at 350 ° F.) Serve with rice or noodles. Makes 4 servings.