Dish up a delicious Swiss steak dinner using venison round steak.
- 1-2 pounds venison round steak
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons oil
- 1 16-ounce can tomatoes, sliced
- 1 medium onion, sliced and ringed
- 1/2 cup sliced celery
- 1/2 cup sliced carrot
- 1/2 teaspoon thyme
Rice or noodles
Cut steaks into 4 or more pieces. Mix the flour, salt and pepper. Tenderize meat with a mallet, pounding flour mixture into meat. Brown meat in a large skillet of hot oil. Remove all oil. Add tomatoes, onion, celery, carrot and thyme. Bring to a boil, then reduce heat. Cover and simmer for 1-2 hours, until meat is tender. (Or place in covered casserole dish and bake for 1 hour at 350 ° F.) Serve with rice or noodles. Makes 4 servings.