Ingredients:
- Wild turkey breast
- ½ c. soy sauce
- ½ c. water
- 2 T. brown sugar
- 2 T. vegetable or olive oil
- ¼ tsp. black pepper
- ½ tsp. crushed garlic
- 1 T. lemon juice (fresh squeezed)
- ¼ tsp. Tabasco sauce (or Frank’s Red Hot sauce)
Instructions:
Cut fresh or fully-thawed meat into strips 1" long by ¼" thick. Mix other ingredients together, add meat and marinate overnight. Drain meat, keeping the marinade. Grill on low-medium heat for 10 minutes, basting with marinade.