Crawdad Pilaf


  • 2 cups cooked rice
  • 1/2 cup stuffed olives, sliced
  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup grated cheddar cheese
  • 3 cups cooked crawfish meat
  • 4 T. flour
  • 2 cups milk
  • 3 T. melted butter


Combine rice, olives, onion, green pepper, crayfish meat and most of the grated cheese together in a well greased casserole. Make a medium white sauce of flour, butter and milk, and season to taste. Pour over casserole and sprinkle with remaining cheese. Bake at 350F for about 30 minutes or until top is brown. Serves 6.