Nothing beats the thrill of chasing a beagle as it boogies through the underbrush, sniffing out cottontails. And if you’re lucky enough to bag a few bunnies, you’ll be treated to one of the tastiest wild critters you’ll ever get the chance to eat. But how do you get your harvest from the field to the frying pan? It isn’t as hard — or as yucky — as you might think.
Bonnie Chasteen
Les Fortenberry
Angie Daly Morfeld
Noppadol Paothong
Marci Porter
Mark Raithel
Laura Scheuler
Matt Seek
David Stonner
Stephanie Thurber
Cliff White