Nothing beats the thrill of chasing a beagle as it boogies through the underbrush, sniffing out cottontails. And if you’re lucky enough to bag a few bunnies, you’ll be treated to one of the tastiest wild critters you’ll ever get the chance to eat. But how do you get your harvest from the field to the frying pan? It isn’t as hard — or as yucky — as you might think.
Angie Daly Morfeld