Field Guide

Wild onion is edible and is also favored by native-plant gardeners, who enjoy its showy umbels of pink flowers and tolerance of dry, rocky sites. This Ozark species blooms in summer and fall.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Smooth spiderwort is the most common and widely distributed of Missouri's spiderworts. It has slender, straight or zigzag stems. The long, narrow leaves are folded lengthwise and attach to the stem in a thick node. The 3 petals of the triangular flower are blue, rose, purple, lavender, or white.

Queen Anne’s lace is many things to many people — roadside wildflower, noxious introduced weed, wild edible, medicinal herb, delightful cut flower. In Missouri, it blooms May through October.

Sometimes called beebalm, wild bergamot (or horsemint) is a native mint with a long history as a valued Missouri herb. Some people make tea from it, but most of us enjoy its large, colorful flowers.

Square, unbranching stems, opposite leaves, two-lipped flowers, and a mild minty fragrance are clues Ohio horsemint is in the mint family. Tight, rounded flower clusters are stacked atop one another at the stem tips.

At first glance, you might overlook corn salad, except for the large colonies it often forms. The young leaves can be eaten as a salad green, hence the name.

Slender mountain mint has smooth, square stems, opposite, narrow leaves, and dense heads of 2-lipped white (or lavender) flowers. Aromatic and minty, it can be grown at home in the herb garden, and its leaves used for seasoning food.