Field Guide

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

Wild onion is edible and is also favored by native-plant gardeners, who enjoy its showy umbels of pink flowers and tolerance of dry, rocky sites. This Ozark species blooms in summer and fall.

In spring, wild hyacinth bears an elongated cluster of pale blue flowers with prominent anthers that sway on stalks up to 2 feet tall.

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

A true lettuce that can be eaten as a cooked or salad green, Florida lettuce has lavender to purplish blue flowers and grows statewide.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.

Smooth spiderwort is the most common and widely distributed of Missouri's spiderworts. It has slender, straight or zigzag stems. The long, narrow leaves are folded lengthwise and attach to the stem in a thick node. The 3 petals of the triangular flower are blue, rose, purple, lavender, or white.

Three species of yucca grow wild in Missouri. Spanish bayonet was introduced from the Southwest and has escaped from cultivation, but our two soapweeds are native.