Field Guide

Because each plant disperses a large number of seeds, garlic mustard can outcompete native vegetation for light, moisture, nutrients, soil, and space as it quickly colonizes an area.

In spring, wild hyacinth bears an elongated cluster of pale blue flowers with prominent anthers that sway on stalks up to 2 feet tall.

Mayapple is a common spring wildflower that makes its biggest impression with its leaves, which resemble umbrellas arising from a single stalk. It often grows in colonies.

Introduced as an ornamental, beefsteak plant is native to Asia. It is common in moist or dry wooded bottomlands, open valley pastures, and along trails, railroads, and roadsides. It spreads invasively in our state.

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

Solomon's seal grows statewide in moist, rich earth. The greenish-white flowers dangle like little bells beneath the leaves, under the gracefully arching stems.

Of the many invasive nonnative plants that were originally introduced to stop soil erosion and improve soils, kudzu is one of the worst. This “vine that ate the South” is often the first plant that comes to mind when we think of “invasive plants.”

A true lettuce that can be eaten as a cooked or salad green, Florida lettuce has lavender to purplish blue flowers and grows statewide.

One of several native plants called dandelions, Carolina false dandelion is an annual with sulphur yellow flowers and puffy seedheads.