Field Guide

Because each plant disperses a large number of seeds, garlic mustard can outcompete native vegetation for light, moisture, nutrients, soil, and space as it quickly colonizes an area.

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

In spring, wild hyacinth bears an elongated cluster of pale blue flowers with prominent anthers that sway on stalks up to 2 feet tall.

Introduced as an ornamental, beefsteak plant is native to Asia. It is common in moist or dry wooded bottomlands, open valley pastures, and along trails, railroads, and roadsides. It spreads invasively in our state.

Solomon's seal grows statewide in moist, rich earth. The greenish-white flowers dangle like little bells beneath the leaves, under the gracefully arching stems.

Of the many invasive nonnative plants that were originally introduced to stop soil erosion and improve soils, kudzu is one of the worst. This “vine that ate the South” is often the first plant that comes to mind when we think of “invasive plants.”

In spring, wildflower lovers locate wild ginger by looking for its unique, hairy, heart-shaped leaves, then by stooping to view the small, three-parted brown flowers that form between the leaf bases, close to the ground.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.

The flowers of dayflower are truly blue, and they have only two conspicuous petals. A fast-growing, sprawling, but shallow-rooted weed, this introduced species commonly annoys gardeners.

Wood nettle, or stinging nettle, often forms dense stands in bottomland forests, streamsides, and other places. There, canoeists, anglers, and others try to avoid touching its stinging hairs!