Field Guide

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

A true lettuce that can be eaten as a cooked or salad green, Florida lettuce has lavender to purplish blue flowers and grows statewide.

One of several native plants called dandelions, Carolina false dandelion is an annual with sulphur yellow flowers and puffy seedheads.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.

Missouri’s cattails are all tall wetland plants with narrow, upright leaves emerging from a thick base, and a central stalk bearing a brown, sausage-shaped flower spike.

Spatterdock is a native aquatic plant with deep yellow, saucer-or globe-shaped flowers to 3 inches across. It grows in ponds, lakes, and slow-moving to stagnant portions of streams, rivers, and spring branches.

Water shield is a long-stemmed aquatic plant with floating oval leaves that resemble small water lily leaves, only without a split. The stems and lower leaf surfaces have a thick, jellylike coating.

Arrowheads are aquatic plants with erect, usually arrow-shaped leaves and distinctive three-petaled flowers. They are often called duck potatoes because ducks, geese, and swans relish the tuberlike rootstocks.

Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!

Wood nettle, or stinging nettle, often forms dense stands in bottomland forests, streamsides, and other places. There, canoeists, anglers, and others try to avoid touching its stinging hairs!