Wildflowers, Grasses and Other Nonwoody Plants
Media
Species Types
Scientific Name
Cardamine bulbosa
Description
Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!
Media
Species Types
Scientific Name
Physalis longifolia
Description
Common ground cherry is closely related to the tomatillo, which you’ve probably seen in the grocery store or had in a delicious salsa verde at a Mexican restaurant. The fruits of ground cherry are edible, too.
See Also
About Wildflowers, Grasses and Other Nonwoody Plants in Missouri
A very simple way of thinking about the green world is to divide the vascular plants into two groups: woody and nonwoody (or herbaceous). But this is an artificial division; many plant families include some species that are woody and some that are not. The diversity of nonwoody vascular plants is staggering! Think of all the ferns, grasses, sedges, lilies, peas, sunflowers, nightshades, milkweeds, mustards, mints, and mallows — weeds and wildflowers — and many more!