Wildflowers, Grasses and Other Nonwoody Plants
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Species Types
Scientific Name
Panax quinquefolius
Description
Wild and cultivated ginseng produce an annual crop in the United States and Canada valued in excess of $25 million, but overzealous collection is causing serious concern about the survival of American ginseng in the forest ecosystem.
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Species Types
Scientific Name
Astragalus crassicarpus (formerly A. mexicanus)
Description
Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.
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Species Types
Scientific Name
Fragaria virginiana
Description
Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.
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Species Types
Scientific Name
Oxalis stricta
Description
Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.
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Species Types
Scientific Name
Viola palmata (syn. V. triloba)
Description
The leaf blades of cleft violet are highly variable, and the plant produces differently shaped leaves as the season progresses. Midseason leaves have a broad central lobe flanked by additional lobes toward the base.
See Also
About Wildflowers, Grasses and Other Nonwoody Plants in Missouri
A very simple way of thinking about the green world is to divide the vascular plants into two groups: woody and nonwoody (or herbaceous). But this is an artificial division; many plant families include some species that are woody and some that are not. The diversity of nonwoody vascular plants is staggering! Think of all the ferns, grasses, sedges, lilies, peas, sunflowers, nightshades, milkweeds, mustards, mints, and mallows — weeds and wildflowers — and many more!