Field Guide

Hispid buttercup is a densely hairy plant with showy yellow flowers. It is found mostly in the southern half of Missouri, usually in moist locations.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

These two species of sweet clover are present all over America. Although they have been planted for forage, as bee plants, and as nitrogen-fixers, white and yellow sweet clover are now classified as invasive for their weediness and the problems they pose for natural habitats.

Common cinquefoil, or five-finger, is named for its leaves, which are divided into five fingerlike leaflets. One of seven cinquefoils in Missouri, it blooms from April to June and is scattered nearly statewide.

A slender little buttercup growing in rocky, dry areas with acidic soils, Harvey’s buttercup occurs mostly in southern Missouri. One key to identify it is to examine the basal and stem leaves, which are quite different.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.

Leaf cup is named for the leafy appendages that wrap around the stem at the bases of the opposite leaves. Part of the sunflower family, leaf cup has about 8 white ray florets surrounding yellow disk florets.

Found mainly in the southern half of the state, in prairies and glades, prairie parsley is an upright, stout-stemmed perennial with small yellow flowers in umbrella-shaped clusters. It blooms April through June.

One of our more challenging plants to identify, meadow parsnip looks an awful lot like golden Alexanders. But you can do it! Look closely at the flower clusters and at the edges of the leaves, and then check the seeds.

Named for its resemblance to a European herb that was popular in Medieval times, golden Alexanders is a native Missouri wildflower with bright yellow flowers arranged in umbrella-like clusters.