Field Guide

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

White snakeroot looks very similar to thoroughworts, but it has triangular leaf blades that are more broadly angled or rounded at the base. White snakeroot is common statewide. It’s a toxic plant if eaten, so it’s good to be able to identify it.

One of our most stunning early spring wildflowers, bluebells is also a popular native plant for gardening. As with all native plant gardening, make sure you get your plants from ethical sources.

Solomon's seal grows statewide in moist, rich earth. The greenish-white flowers dangle like little bells beneath the leaves, under the gracefully arching stems.

Swamp milkweed has pink flower clusters at the tips of its tall stalks. The leaves are opposite, narrow, and up to 6 inches long. It grows in moist bottomland soils.

Soapwort is a tall, showy wildflower that has chemicals in its sap that lather up like soap. Native to Eurasia, it has been introduced worldwide and is a common roadside wildflower.

Indian hemp is a shrubby, upright perennial with opposite branches and milky sap. This native plant can be a troublesome weed in crop fields and gardens, but Native Americans used its tough, fibrous stems for rope-making.

Arrowheads are aquatic plants with erect, usually arrow-shaped leaves and distinctive three-petaled flowers. They are often called duck potatoes because ducks, geese, and swans relish the tuberlike rootstocks.

White crownbeard is a tall native perennial wildflower with clusters of white flowerheads. It's called “wingstem” for the narrow green wings running along the stem. It’s called “frostweed” because it forms "frost flowers": strange and beautiful formations at the stem bases after a sudden hard frost.

Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!