Field Guide

Ironweeds are tough, grayish-green, branching plants known for their fluffy-looking clusters of reddish-purple florets. They are a familiar sight on roadsides and pastures. Identify western ironweed by the bracts at the base of the flowerheads.

Heralding a new growing season, harbinger of spring can bloom as early as January in Missouri. You will probably have to look closely for its small clusters. But after a long winter, what a welcome sight they are!

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

One of our most stunning early spring wildflowers, bluebells is also a popular native plant for gardening. As with all native plant gardening, make sure you get your plants from ethical sources.

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

A bushy native perennial legume with small clusters of pink flowers, slender bush clover provides nectar for numerous insects. Several types of birds eat the seeds, and many mammals eat the foliage.

Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.

The flowers of purple milkweed are pale purple to reddish purple to dark purple, with greenish or red tints. The scientific name means “becoming purple”: The flowers start off rather pale and become more intensely purplish as they mature.

Indian hemp is a shrubby, upright perennial with opposite branches and milky sap. This native plant can be a troublesome weed in crop fields and gardens, but Native Americans used its tough, fibrous stems for rope-making.

Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!