Field Guide

Though it doesn’t reach a stately size, honey locust commands respect for its many large, strong, usually branched thorns, which can puncture tractor tires as easily as they can poke through tennis shoes! The long, leathery, twisting pods are relished by cattle and by wildlife.

Easily Missouri’s most valuable tree, the black walnut provides the finest wood in the world, as well as delicious nuts. Both are in high demand and thus form an important part of Missouri’s economy.

Colonies of smooth sumac are most noticeable in early autumn, because the leaves turn brilliant red! You can make drinks and jellies from the clusters of fuzzy red berries.

By far the most common native conifer in the state, eastern red cedar is useful for its aromatic, red wood and beloved for its greenery, its resinous blue “berries,” and the spicy odor it lends the outdoors.

Found throughout Missouri and in all kinds of habitats, the white oak is one of our most attractive, long-lived, and stately shade trees. Learn to recognize it by its light gray bark, rounded-lobed leaves, and distinctive acorns.

Sassafras, with its aromatic oval, mitten- , and trident-shaped leaves, is rich in both human and natural history, and it can be a spectacular tree for fall color.

Bur oaks can live for hundreds of years and become giants; many have legendary or historic status. As with most oak species, it can be identified by leaf shape.

Many Missouri trees are quite useful, and shagbark hickory is a great example. Its wood makes excellent, slow-burning charcoal, its nuts are edible, and its wood is used for many implements. Wildlife from moths to squirrels to bats appreciate shagbarks, too!

Poison ivy is a toxic plant that contains an oil in all its parts that, if you come into contact with it, can cause an intense skin reaction. Learn to recognize it, and sidestep it on your outings.

A very small shrub of our native prairies and other open sites, New Jersey tea was used by patriotic American colonists as a substitute for black tea imported from England during the Revolutionary War.