Field Guide

A beautiful tree, swamp white oak features bicolored leaves that are shiny, dark green above and downy white below. When a breeze sets them in motion, their wavy or lobed shapes add a calm grace to a summer's hike.

Sassafras, with its aromatic oval, mitten- , and trident-shaped leaves, is rich in both human and natural history, and it can be a spectacular tree for fall color.

Shellbark hickory is the largest of the true hickories and has the best-tasting hickory nuts in Missouri. Compared to shagbark hickory, it has larger leaves and more leaflets, plus larger nuts and orange twigs.

Of the several hickories in Missouri, bitternut hickory is the only one with long, bright yellow buds. Its common name refers to the bitter taste of the nut — but the flavor doesn't put off squirrels, mice, and deer!

The pecan, a type of hickory, is one of Missouri’s favorite nut trees. Originally pecan had a fairly limited, southern distribution, but today it is found in and out of cultivation nearly statewide, owing to the popularity of the nuts.

Water hickory grows on ground that is often under water during part of the year. The bitter nuts are consumed by ducks and other wildlife.

Missouri is rich with hickory trees. Mockernut hickory stands out from the rest for its hard wood, thick-shelled fruit enclosing relatively small kernels, large and light-colored terminal buds, and tight, never shaggy, bark.

If there’s a giant green thicket in your woods, you may have a bush honeysuckle infestation. These invasive plants are shrubby natives of Asia. In America, where they have no natural controls, they leaf out early, grow fast, spread fast, and form dense thickets that crowd out native forest plants.

Our state flower, the hawthorn, is solidly represented in Missouri. There are about 100 different kinds of hawthorns that occupy almost every kind of soil in every part of the state. These members of the rose family are closely related to apples.