Field Guide

Easily Missouri’s most valuable tree, the black walnut provides the finest wood in the world, as well as delicious nuts. Both are in high demand and thus form an important part of Missouri’s economy.

Overcup oak is fairly easy to identify. The acorns are almost completely covered by their knobby cups. The leaves have long, narrow lobes and wide sinuses. In Missouri, it grows naturally only in wet forests along the Mississippi and Meramec rivers.

Shellbark hickory is the largest of the true hickories and has the best-tasting hickory nuts in Missouri. Compared to shagbark hickory, it has larger leaves and more leaflets, plus larger nuts and orange twigs.

The pecan, a type of hickory, is one of Missouri’s favorite nut trees. Originally pecan had a fairly limited, southern distribution, but today it is found in and out of cultivation nearly statewide, owing to the popularity of the nuts.

Red mulberry is native to Missouri and North America. You can distinguish it from the introduced white mulberry tree, which is a noxious weed, by its leaves and fruits.

White mulberry was introduced from Asia for its berries and as fodder for an attempted silkworm industry. Birds have helped spread white mulberry so much that in many places it is more common than our native red mulberry.

A close relative of water tupelo, black gum is very popular as a landscaping tree. In the wild, it’s usually found in the Ozarks and Bootheel, but with its high popularity in landscaping, you might find it anywhere in the state.

Common hackberry is named for its sweet, purple, edible fruits, but most people identify hackberry with its weird-looking bark, which develops numerous corky, wartlike projections and ridges.

“Way down yonder in the pawpaw patch” is an old song you might be familiar with — but today, surprisingly few Missourians know a pawpaw tree when they see one. This is a good tree to know, especially when the large, sweet fruit are ripening!