Field Guide

Winter grape is a wild grapevine that can climb up to 50 feet. It occurs in low woods and along streams, in thickets, and in fencerows. It’s common in the southern two-thirds of Missouri.

Frost grape is a vigorous vine climbing to 60 feet in length using tendrils. It is scattered statewide, growing in bottomlands, along streams, in low, wet woods, at bases of bluffs, and in thickets.

Riverbank grape is a woody wild grape vine climbing to 75 feet by means of tendrils. It occurs nearly statewide but is absent from most of the Ozark plateau.

Eight species of grapes in the genus Vitis are native or naturalized in Missouri. All bear edible fruits. Like their relatives elsewhere, they have important connections to humans and to nature.

Hickories are an important part of Missouri’s oak-hickory woodlands and forests. They have tremendous economic value, too. Learn about the nine species of hickory found in Missouri.

Oaks are the most important group of trees in Missouri, in both human and ecosystem value. They dominate most of the forests, woodlands, and savannas in the state. Learn more about our 22 species.

Farkleberry, or sparkleberry, is a stiff-branched shrub or small crooked tree growing in loose thickets on rocky soils, mostly south of the Missouri River. A type of blueberry, its black fruits are edible but dry and mealy.

Missouri has seven species of elms that grow in natural settings. Elms have tough, shock-resistant wood. In the past, some species were favorite shade trees, which is why so many towns have Elm Streets. But elms have suffered for a century from a devastating fungal disease.

Water tupelo, or tupelo gum, is a large tree with a large, swollen, sometimes buttressed base, a tapering trunk, and a flattened, spreading crown. It and bald cypress are the dominant trees in Missouri’s Bootheel swamps.