Field Guide

Trees, Shrubs and Woody Vines

Showing 1 - 10 of 23 results
Media
Illustration of honey locust leaves, thorns, fruit.
Species Types
Scientific Name
Gleditsia triacanthos
Description
Though it doesn’t reach a stately size, honey locust commands respect for its many large, strong, usually branched thorns, which can puncture tractor tires as easily as they can poke through tennis shoes! The long, leathery, twisting pods are relished by cattle and by wildlife.
Media
Illustration of mimosa leaves, flowers, fruit.
Species Types
Scientific Name
Albizia julibrissin
Description
Grown as an ornamental for its attractive pink flower clusters, gracefully spreading branches, and delicate leaves, mimosa is easily propagated and grows rapidly. Unfortunately, it is also an invasive exotic in much of the state.
Media
Illustration of black walnut compound leaf and nuts.
Species Types
Scientific Name
Juglans nigra
Description
Easily Missouri’s most valuable tree, the black walnut provides the finest wood in the world, as well as delicious nuts. Both are in high demand and thus form an important part of Missouri’s economy.
Media
Illustration of smooth sumac leaves, flowers, fruits.
Species Types
Scientific Name
Rhus glabra
Description
Colonies of smooth sumac are most noticeable in early autumn, because the leaves turn brilliant red! You can make drinks and jellies from the clusters of fuzzy red berries.
Media
Illustration of black hickory compound leaf and fruit.
Species Types
Scientific Name
Carya texana
Description
Black hickory's nut, like that of the pignut hickory, is awfully hard to crack. Because rural Ozarkers noticed their hogs had no trouble extracting the sweet kernels, both species came to be called "pignut hickories."
Media
Illustration of bitternut hickory leaves and nuts.
Species Types
Scientific Name
Carya cordiformis
Description
Of the several hickories in Missouri, bitternut hickory is the only one with long, bright yellow buds. Its common name refers to the bitter taste of the nut — but the flavor doesn't put off squirrels, mice, and deer!
Media
Image of pecan leaves and nuts
Species Types
Scientific Name
Carya illinoinensis
Description
The pecan, a type of hickory, is one of Missouri’s favorite nut trees. Originally pecan had a fairly limited, southern distribution, but today it is found in and out of cultivation nearly statewide, owing to the popularity of the nuts.
Media
Illustration of fragrant sumac leaves, flowers, fruits.
Species Types
Scientific Name
Rhus aromatica
Description
Unlike its cousin poison ivy, fragrant sumac is a peasant, nontoxic plant. Note the middle leaflet of its "leaves of three": On fragrant sumac, there is no (or at most a very short) leaf stalk on that middle leaflet. Also, fragrant sumac has hairy, reddish fruits (not waxy whitish ones).
Media
Illustration of virginia creeper leaves, stem, flowers, fruit.
Species Types
Scientific Name
Parthenocissus quinquefolia
Description
Occasionally confused with poison ivy, Virginia creeper is easily identified by simply noticing that most of its leaflets are in fives, instead of threes. This common native vine is useful in landscaping.
Media
Illustration of winged sumac leaves, flowers, fruits.
Species Types
Scientific Name
Rhus copallinum
Description
Winged sumac is most common south of the Missouri River. The "wings" in the name refer to the narrow, flattened leafy structures running along the central stems of the compound leaves.
See Also

About Trees, Shrubs and Woody Vines in Missouri

There are no sharp dividing lines between trees, shrubs, and woody vines, or even between woody and nonwoody plants. “Wood” is a type of tissue made of cellulose and lignin that many plants develop as they mature — whether they are “woody” or not. Trees are woody plants over 13 feet tall with a single trunk. Shrubs are less than 13 feet tall, with multiple stems. Vines require support or else sprawl over the ground.