Field Guide

Golden rain tree is native to China, Korea, and Japan. It was cultivated in Missouri for years. Because it readily escapes from cultivation and is invasive, it is no longer recommended for planting in Missouri.

Though it doesn’t reach a stately size, honey locust commands respect for its many large, strong, usually branched thorns, which can puncture tractor tires as easily as they can poke through tennis shoes! The long, leathery, twisting pods are relished by cattle and by wildlife.

Grown as an ornamental for its attractive pink flower clusters, gracefully spreading branches, and delicate leaves, mimosa is easily propagated and grows rapidly. Unfortunately, it is also an invasive exotic in much of the state.

Easily Missouri’s most valuable tree, the black walnut provides the finest wood in the world, as well as delicious nuts. Both are in high demand and thus form an important part of Missouri’s economy.

Colonies of smooth sumac are most noticeable in early autumn, because the leaves turn brilliant red! You can make drinks and jellies from the clusters of fuzzy red berries.

Many Missouri trees are quite useful, and shagbark hickory is a great example. Its wood makes excellent, slow-burning charcoal, its nuts are edible, and its wood is used for many implements. Wildlife from moths to squirrels to bats appreciate shagbarks, too!

Shellbark hickory is the largest of the true hickories and has the best-tasting hickory nuts in Missouri. Compared to shagbark hickory, it has larger leaves and more leaflets, plus larger nuts and orange twigs.

Black hickory's nut, like that of the pignut hickory, is awfully hard to crack. Because rural Ozarkers noticed their hogs had no trouble extracting the sweet kernels, both species came to be called "pignut hickories."

A rugged tree of dry upland forests in the eastern Ozarks, the pignut hickory has pear-shaped fruits with thin husks. Settlers were unimpressed with the nuts’ flavor and fed them to their hogs!