Field Guide

Grown as an ornamental for its attractive pink flower clusters, gracefully spreading branches, and delicate leaves, mimosa is easily propagated and grows rapidly. Unfortunately, it is also an invasive exotic in much of the state.

Easily Missouri’s most valuable tree, the black walnut provides the finest wood in the world, as well as delicious nuts. Both are in high demand and thus form an important part of Missouri’s economy.

Colonies of smooth sumac are most noticeable in early autumn, because the leaves turn brilliant red! You can make drinks and jellies from the clusters of fuzzy red berries.

Many Missouri trees are quite useful, and shagbark hickory is a great example. Its wood makes excellent, slow-burning charcoal, its nuts are edible, and its wood is used for many implements. Wildlife from moths to squirrels to bats appreciate shagbarks, too!

Black hickory's nut, like that of the pignut hickory, is awfully hard to crack. Because rural Ozarkers noticed their hogs had no trouble extracting the sweet kernels, both species came to be called "pignut hickories."

Of the several hickories in Missouri, bitternut hickory is the only one with long, bright yellow buds. Its common name refers to the bitter taste of the nut — but the flavor doesn't put off squirrels, mice, and deer!

The pecan, a type of hickory, is one of Missouri’s favorite nut trees. Originally pecan had a fairly limited, southern distribution, but today it is found in and out of cultivation nearly statewide, owing to the popularity of the nuts.

Missouri is rich with hickory trees. Mockernut hickory stands out from the rest for its hard wood, thick-shelled fruit enclosing relatively small kernels, large and light-colored terminal buds, and tight, never shaggy, bark.

Winged sumac is most common south of the Missouri River. The "wings" in the name refer to the narrow, flattened leafy structures running along the central stems of the compound leaves.