Field Guide

American basswood is a common shade tree planted in lawns, parks, and along city streets. Recognize it by its leaf shape and texture, and by the unusual strap-shaped, reduced leaf attached to the clusters of small flowers.

Easily Missouri’s most valuable tree, the black walnut provides the finest wood in the world, as well as delicious nuts. Both are in high demand and thus form an important part of Missouri’s economy.

A beautiful tree, swamp white oak features bicolored leaves that are shiny, dark green above and downy white below. When a breeze sets them in motion, their wavy or lobed shapes add a calm grace to a summer's hike.

Scarlet oak is a common tree of the Missouri Ozarks. Today it occupies much the same area that shortleaf pine used to dominate before it was extensively cut prior to the 1920s.

Shellbark hickory is the largest of the true hickories and has the best-tasting hickory nuts in Missouri. Compared to shagbark hickory, it has larger leaves and more leaflets, plus larger nuts and orange twigs.

Of the several hickories in Missouri, bitternut hickory is the only one with long, bright yellow buds. Its common name refers to the bitter taste of the nut — but the flavor doesn't put off squirrels, mice, and deer!

The pecan, a type of hickory, is one of Missouri’s favorite nut trees. Originally pecan had a fairly limited, southern distribution, but today it is found in and out of cultivation nearly statewide, owing to the popularity of the nuts.

Water hickory grows on ground that is often under water during part of the year. The bitter nuts are consumed by ducks and other wildlife.