Field Guide

Trees, Shrubs and Woody Vines

Showing 1 - 10 of 11 results
Media
Illustration of bitternut hickory leaves and nuts.
Species Types
Scientific Name
Carya cordiformis
Description
Of the several hickories in Missouri, bitternut hickory is the only one with long, bright yellow buds. Its common name refers to the bitter taste of the nut — but the flavor doesn't put off squirrels, mice, and deer!
Media
Illustration of black hickory compound leaf and fruit.
Species Types
Scientific Name
Carya texana
Description
Black hickory's nut, like that of the pignut hickory, is awfully hard to crack. Because rural Ozarkers noticed their hogs had no trouble extracting the sweet kernels, both species came to be called "pignut hickories."
Media
Illustration of black walnut compound leaf and nuts.
Species Types
Scientific Name
Juglans nigra
Description
Easily Missouri’s most valuable tree, the black walnut provides the finest wood in the world, as well as delicious nuts. Both are in high demand and thus form an important part of Missouri’s economy.
Media
Illustration of butternut compound leaf and nuts.
Species Types
Scientific Name
Juglans cinerea
Description
Butternut, or white walnut, is closely related to the more common black walnut. Both have delicious edible nuts, and both are valued for their wood. Butternut, however, is declining due to a usually fatal fungal disease.
Media
Shagbark Hickory
Species Types
Scientific Name
Carya spp.
Description
Hickories are an important part of Missouri’s oak-hickory woodlands and forests. They have tremendous economic value, too. Learn about the nine species of hickory found in Missouri.
Media
Illustration of mockernut hickory leaf, fruit.
Species Types
Scientific Name
Carya tomentosa
Description
Missouri is rich with hickory trees. Mockernut hickory stands out from the rest for its hard wood, thick-shelled fruit enclosing relatively small kernels, large and light-colored terminal buds, and tight, never shaggy, bark.
Media
Illustration of pecan leaf and fruit.
Species Types
Scientific Name
Carya illinoinensis
Description
The pecan, a type of hickory, is one of Missouri’s favorite nut trees. Originally pecan had a fairly limited, southern distribution, but today it is found in and out of cultivation nearly statewide, owing to the popularity of the nuts.
Media
Illustration of pignut hickory leaf and fruits.
Species Types
Scientific Name
Carya glabra
Description
A rugged tree of dry upland forests in the eastern Ozarks, the pignut hickory has pear-shaped fruits with thin husks. Settlers were unimpressed with the nuts’ flavor and fed them to their hogs!
Media
Illustration of shagbark hickory leaf and fruits.
Species Types
Scientific Name
Carya ovata
Description
Many Missouri trees are quite useful, and shagbark hickory is a great example. Its wood makes excellent, slow-burning charcoal, its nuts are edible, and its wood is used for many implements. Wildlife from moths to squirrels to bats appreciate shagbarks, too!
Media
Illustration of shellbark hickory leaf and fruits.
Species Types
Scientific Name
Carya laciniosa
Description
Shellbark hickory is the largest of the true hickories and has the best-tasting hickory nuts in Missouri. Compared to shagbark hickory, it has larger leaves and more leaflets, plus larger nuts and orange twigs.
See Also

About Trees, Shrubs and Woody Vines in Missouri

There are no sharp dividing lines between trees, shrubs, and woody vines, or even between woody and nonwoody plants. “Wood” is a type of tissue made of cellulose and lignin that many plants develop as they mature — whether they are “woody” or not. Trees are woody plants over 13 feet tall with a single trunk. Shrubs are less than 13 feet tall, with multiple stems. Vines require support or else sprawl over the ground.