Field Guide

The bark of cherrybark oak looks like the bark of a cherry tree. When you hold one of the leaves with the leaf stalk upward, the pointed lobes make the leaf resemble an outline of a Chinese pagoda. This oak grows in Missouri's Bootheel.

Blackjack oak is common in dry upland woods, especially ones that have been badly burned. It can grow on the poorest soils. It is rugged but not worth much as lumber. It's one of the first trees to be used as fuel.

Found throughout Missouri and in all kinds of habitats, the white oak is one of our most attractive, long-lived, and stately shade trees. Learn to recognize it by its light gray bark, rounded-lobed leaves, and distinctive acorns.

Sassafras, with its aromatic oval, mitten- , and trident-shaped leaves, is rich in both human and natural history, and it can be a spectacular tree for fall color.

Bur oaks can live for hundreds of years and become giants; many have legendary or historic status. As with most oak species, it can be identified by leaf shape.

Many Missouri trees are quite useful, and shagbark hickory is a great example. Its wood makes excellent, slow-burning charcoal, its nuts are edible, and its wood is used for many implements. Wildlife from moths to squirrels to bats appreciate shagbarks, too!

Shellbark hickory is the largest of the true hickories and has the best-tasting hickory nuts in Missouri. Compared to shagbark hickory, it has larger leaves and more leaflets, plus larger nuts and orange twigs.

Black hickory's nut, like that of the pignut hickory, is awfully hard to crack. Because rural Ozarkers noticed their hogs had no trouble extracting the sweet kernels, both species came to be called "pignut hickories."

A rugged tree of dry upland forests in the eastern Ozarks, the pignut hickory has pear-shaped fruits with thin husks. Settlers were unimpressed with the nuts’ flavor and fed them to their hogs!

Of the several hickories in Missouri, bitternut hickory is the only one with long, bright yellow buds. Its common name refers to the bitter taste of the nut — but the flavor doesn't put off squirrels, mice, and deer!