Field Guide

Green ash is one of the most widely planted shade trees around homes and along streets. In the wild, it lives along streams and in low grounds. Sadly, it is one of the trees most vulnerable to the emerald ash borer, an exotic invasive pest.

White ash leaves turn shades of yellow and purple in fall, and that is one reason it has been a popular landscaping tree. Many birds and mammals feed on the paddle-shaped seeds.

Easily Missouri’s most valuable tree, the black walnut provides the finest wood in the world, as well as delicious nuts. Both are in high demand and thus form an important part of Missouri’s economy.

A beautiful tree, swamp white oak features bicolored leaves that are shiny, dark green above and downy white below. When a breeze sets them in motion, their wavy or lobed shapes add a calm grace to a summer's hike.

Scarlet oak is a common tree of the Missouri Ozarks. Today it occupies much the same area that shortleaf pine used to dominate before it was extensively cut prior to the 1920s.

This tree has two names as well as two leaf types! In Missouri, southern red oak, or Spanish oak, occurs natively only in our southeast and southernmost counties.

The bark of cherrybark oak looks like the bark of a cherry tree. When you hold one of the leaves with the leaf stalk upward, the pointed lobes make the leaf resemble an outline of a Chinese pagoda. This oak grows in Missouri's Bootheel.

Many Missouri trees are quite useful, and shagbark hickory is a great example. Its wood makes excellent, slow-burning charcoal, its nuts are edible, and its wood is used for many implements. Wildlife from moths to squirrels to bats appreciate shagbarks, too!

Shellbark hickory is the largest of the true hickories and has the best-tasting hickory nuts in Missouri. Compared to shagbark hickory, it has larger leaves and more leaflets, plus larger nuts and orange twigs.

Black hickory's nut, like that of the pignut hickory, is awfully hard to crack. Because rural Ozarkers noticed their hogs had no trouble extracting the sweet kernels, both species came to be called "pignut hickories."