Field Guide

Mushrooms

Showing 71 - 80 of 99 results
Photo of broken bolete mushroom cap, being held to show pores
Bitter Bolete
Tylopilus felleus
The bitter bolete has a large, tannish brown cap with pinkish white pores and a webbed, tannish brown stalk. It grows singly or scattered on the ground in mixed woods.
Photo of a Thiers amanita mushroom growing on a lawn.
Thiers Amanita
Amanita thiersii
Thiers amanita has a white, gilled cap, and the stem is large, white, sticky, and shaggy. It grows in lawns, pastures, and prairies, often in fairy rings.
Photo of an alcohol inky mushroom cut in half lengthwise.
Alcohol Inky
Coprinopsis atramentaria (formerly Coprinus atramentarius)
The alcohol inky has a gray-brown, bell-shaped, radially lined cap and inky gills. It grows in clusters on the ground, usually near rotting or buried wood.
Photo of a blusher, a tan gilled mushroom, showing injured spot turning rust red
Amanitas
Amanita spp. (about 600 species, worldwide)
This large group of mushrooms accounts for 90 percent of mushroom-related deaths, so every mushroom hunter should be familiar with amanitas. They contain one of the deadliest poisons found in nature!
orange mushroom growing off a tree stump.
Big Laughing Gym (Big Laughing Jim)
Gymnopilus junonius (formerly G. spectabilis)
Big laughing gym mushrooms are large, orangish yellow, and have a ring on the stalk. They grow in clusters on stumps and trunks of deciduous trees, on the ground, or over buried wood.
Blewits
Blewit
Lepista nuda (Clitocybe nuda; Tricholoma nudum)
The blewit grows scattered in open areas, in mulch piles, and along paths. All parts of this mushroom—cap, gills and stalk—are violet to tan.
Photo of cluster of bleeding mycenas, small, capped, reddish mushrooms
Bleeding Mycena
Mycena haematopus
The bleeding mycena is a small mushroom with a bell-shaped, reddish brown cap that bleeds dark red when cut. It usually grows in clusters on decaying wood.
Photo of a blusher, a tan gilled mushroom, showing injured spot turning rust red
Blusher
Amanita rubescens
The blusher has a tan to reddish brown cap with pinkish brown patches and a ring on the stalk; the entire mushroom bruises reddish. It grows on the ground in oak woods and under white pines.
Photo of cluster of common laccaria, small brownish pink mushrooms, in grass
Common Laccaria
Laccaria laccata
The common laccaria has a small, brownish pink cap with a central depression; the gills and stalk are a pale pinkish brown. Grows scattered or in groups in poor or sandy soil in mixed woods.
Photo of several deadly galerina mushroom caps, viewed from above.
Deadly Galerina
Galerina marginata (G. autumnalis)
The deadly galerina has a brownish, sticky cap, yellowish to rusty gills, and a ring on the stalk. It grows scattered or clustered on deciduous and coniferous logs.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..