Field Guide

Mushrooms

Showing 41 - 50 of 99 results
Photo of a cinnabar chanterelle, vase-shaped red-orange mushroom
Cinnabar Chanterelle
Cantharellus cinnabarinus
The cinnabar chanterelle is a small, reddish orange, vase-shaped mushroom with forked ridges on the underside that descend the stalk. It grows in the soil.
jack-o-lantern mushroom
Jack-o'-Lantern
Omphalotus illudens (formerly O. olearius)
Jack-o’-lanterns are bright orange to yellowish orange, with sharp-edged gills that descend the stalk. They grow in clusters, at the base of stumps, and from buried roots of oak and other deciduous wood.
Photo of orange mycena cluster, small, orange, gilled mushrooms
Orange Mycena
Mycena leaiana
The orange mycena is a small, sticky, bell-shaped, orange mushroom. It grows in dense clusters on deciduous wood.
Photo of lobster mushroom, which is orange-yellow and finely bumpy
Lobster Mushroom
Hypomyces lactifluorum
In a lobster mushroom, the cap, gills, and stalk of a host mushroom are covered by a finely bumpy, vivid orange to orange-red layer of mold. The gills of the host mushroom can be entirely obscured by the parasite.
Photo of velvet foot mushrooms, mature, showing black stems.
Velvet Foot
Flammulina velutipes
The velvet foot, or enoki, has a tawny, sticky cap with whitish gills. The stalk is yellowish above and brownish below. They grow in clusters on deciduous logs.
Photo of a scarlet cup mushroom growing on fallen sticks
Scarlet Cup
Sarcoscypha dudleyi
The scarlet cup is small, red, and usually stalkless, with a white outer surface. It grows on fallen wet sticks and branches in damp deciduous woods.
Photo of a cinnabar polypore, which is a reddish orange bracket fungus
Cinnabar Polypore
Pycnoporus cinnabarinus
The cinnabar polypore is a bracket fungus that is tough, fan-shaped, and bright red-orange above and below. It grows on dead deciduous branches, twigs, and wood, mainly oak.
Top-view photo of three dryad's saddles, a tan bracket fungus, growing on wood
Dryad’s Saddle
Polyporus squamosus
The dryad's saddle is a large, fleshy, scaly, yellowish tan bracket fungus with large, yellowish white pores and a short stalk; it smells like watermelon rind. It grows singly or in layers, on living or dead deciduous wood.
Photo of false turkey tail bracket fungus closeup, one showing smooth underside
False Turkey Tail
Stereum ostrea
False turkey tail grows in large, layered groups of leathery, parchmentlike brackets with multicolored zones and a smooth underside. Look for it on stumps and logs of deciduous trees, especially oaks.
Photo of big cluster of turkey tails, bracket fungus with concentric color rings
Turkey Tail Mushroom
Trametes versicolor
Turkey tail grows in clusters of leathery, thin brackets with multicolored zones above and whitish yellow pores below. Look for it on stumps and logs of deciduous trees.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..