Field Guide

Mushrooms

Showing 71 - 80 of 99 results
Photo of two comb tooth mushroom clusters growing on a fallen log.
Comb Tooth
Hericium coralloides (formerly H. ramosum)
The comb tooth is a branched, whitish mass on fallen logs and decaying deciduous trees. Its branches are covered with tufts of hanging, toothlike spines.
Photo of uprooted rooting polypore mushroom on pavement, showing cap.
Rooting Polypore
Polyporus radicatus
The rooting polypore has a scruffy, tough, yellowish-brown cap with whitish-yellow pores, and a stalk with a long, black, rootlike filament. It usually grows singly, on the ground near stumps or attached to buried roots.
Photo of many crowded pear-shaped puffballs growing on a stump.
Pear-Shaped Puffball
Lycoperdon pyriforme (Morganella pyriformis)
This is a pear-shaped, yellowish brownish puffball with a pore at the top. Pear-shaped puffballs typically grow in large clusters on decaying wood, logs, and stumps.
Photo of a pigskin puffball.
Pigskin Puffball (Common Earthball)
Scleroderma citrinum (Scleroderma aurantium)
The pigskin puffball is a rounded, warted, yellowish brown ball with blackish purple flesh. It grows on the ground, on wood debris, and near trees in woods.
Photo of broken bolete mushroom cap, being held to show pores
Bitter Bolete
Tylopilus felleus
The bitter bolete has a large, tannish brown cap with pinkish white pores and a webbed, tannish brown stalk. It grows singly or scattered on the ground in mixed woods.
Photo of a Thiers amanita mushroom growing on a lawn.
Thiers Amanita
Amanita thiersii
Thiers amanita has a white, gilled cap, and the stem is large, white, sticky, and shaggy. It grows in lawns, pastures, and prairies, often in fairy rings.
Photo of an alcohol inky mushroom cut in half lengthwise.
Alcohol Inky
Coprinopsis atramentaria (formerly Coprinus atramentarius)
The alcohol inky has a gray-brown, bell-shaped, radially lined cap and inky gills. It grows in clusters on the ground, usually near rotting or buried wood.
Photo of a blusher, a tan gilled mushroom, showing injured spot turning rust red
Amanitas
Amanita spp. (about 600 species, worldwide)
This large group of mushrooms accounts for 90 percent of mushroom-related deaths, so every mushroom hunter should be familiar with amanitas. They contain one of the deadliest poisons found in nature!
orange mushroom growing off a tree stump.
Big Laughing Gym (Big Laughing Jim)
Gymnopilus junonius (formerly G. spectabilis)
Big laughing gym mushrooms are large, orangish yellow, and have a ring on the stalk. They grow in clusters on stumps and trunks of deciduous trees, on the ground, or over buried wood.
Blewits
Blewit
Lepista nuda (Clitocybe nuda; Tricholoma nudum)
The blewit grows scattered in open areas, in mulch piles, and along paths. All parts of this mushroom—cap, gills and stalk—are violet to tan.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..