Field Guide

Mushrooms

Showing 1 - 10 of 99 results
Photo of wood ear mushroom, which looks like a brownish human ear stuck to a log
Wood Ear (Tree Ear)
Auricularia auricula (formerly A. auricula-judae)
The wood ear is a reddish brown to grayish black, rubbery, earlike or cup-shaped mushroom. It usually grows in groups on rotting wood.
Photo of pale jelly roll fungus, showing small specimen.
Pale Jelly Roll
Exidia alba (Ductifera pululahuana)
Pale jelly roll is a small, white, gelatinous fungus with an irregular shape. It looks like a brain, or like jelly — or both! It grows in clusters on dead wood of deciduous trees.
Photo of witches' butter, a yellow gelatinous bloblike fungus
Witches’ Butter
Tremella mesenterica
Witches' butter is a fungus that looks like small, yellow, irregularly lobed, gelatinous masses. It grows on dead deciduous wood, especially oaks.
Photo of dog vomit slime mold, closeup, extruding red liquid.
Dog Vomit Slime Mold (Scrambled Egg Slime Mold)
Fuligo septica
In addition to "dog vomit" and "scrambled eggs," this slime mold can also look like the foam at the top of a pint of stout beer, or a yellow or tan sponge. It grows on mulch and other decaying wood.
Photograph of a black morel mushroom
Black Morel
Morchella angusticeps (formerly M. elata)
The black morel is a prized edible mushroom. It has a honeycombed cap with black to brownish black ridges and yellowish brown pits. It is completely hollow and grows in the spring.
Photo of two gigantic red false morels, cut and laying on a ground
Big Red False Morel
Gyromitra caroliniana
The big red false morel belongs to a group of poisonous mushrooms. It has a reddish brown, convoluted, brainlike cap and a whitish stalk that is chambered inside. It grows singly or in groups in mixed woods.
Photo of gabled false morel, a floppy, orange club fungus
Gabled False Morel
Gyromitra brunnea
The gabled false morel has a reddish brown, lobed, wrinkled cap and a whitish stalk that is chambered inside, not hollow. It grows singly or in groups in mixed woods.
Photo of common morels growing on forest floor
Morels
Morchella species
Favorites among Missouri wild edibles, true morels only appear in the spring. They're very hard to see, but that's part of the fun of hunting them. Learn to identify them, and you can enjoy the hunt, too.
Photograph of a half-free morel mushroom
Half-Free Morel
Morchella punctipes (formerly M. semilibera)
The half-free morel is an excellent edible mushroom. It's completely hollow. It has a honeycombed cap with brownish black ridges and yellowish brown pits. The bottom half hangs free from the whitish stalk.
Photo of wolf's-milk slime, a small pinkish rounded slime mold
Wolf's-Milk Slime (Toothpaste Slime)
Lycogala epidendrum
Wolf's-milk slime looks like little, round, reddish pink balls that exude a pinkish gray paste when popped. It grows in groups on dead wood, especially large logs. It's not really a mushroom!
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..