Field Guide

Mushrooms

Showing 31 - 40 of 42 results
Photo of a blusher, a tan gilled mushroom, showing injured spot turning rust red
Blusher
Amanita rubescens
The blusher has a tan to reddish brown cap with pinkish brown patches and a ring on the stalk; the entire mushroom bruises reddish. It grows on the ground in oak woods and under white pines.
Photo of cluster of common laccaria, small brownish pink mushrooms, in grass
Common Laccaria
Laccaria laccata
The common laccaria has a small, brownish pink cap with a central depression; the gills and stalk are a pale pinkish brown. Grows scattered or in groups in poor or sandy soil in mixed woods.
Photo of several deadly galerina mushroom caps, viewed from above.
Deadly Galerina
Galerina marginata (G. autumnalis)
The deadly galerina has a brownish, sticky cap, yellowish to rusty gills, and a ring on the stalk. It grows scattered or clustered on deciduous and coniferous logs.
Photo of destroying angel showing large saclike cup around the base of stalk
Destroying Angel
Amanita bisporigera
The destroying angel is all white, with a ring on the stalk and a large, saclike cup around the base of the stalk. This deadly poisonous mushroom is very common, growing on the ground in mixed woods and in grass near trees.
Photo of many tan fairy ring mushrooms, some uprooted, growing in grass
Fairy Ring Mushroom
Marasmius oreades
The fairy ring mushroom has a tan to reddish brown, knobbed cap with off-white gills. It grows in grassy areas, lawns, meadows, often in circles called fairy rings.
Photo of emetic russula mushroom with red cap and whitish stalk
Emetic Russula
Russula emetica
The emetic russula has a uniformly red cap with off-white gills and stalk; its flesh and stalk are brittle. It grows singly or in groups, on moss and in mixed woods.
Photo of green cracking russula, greenish-capped, gilled mushroom
Green Cracking Russula
Russula virescens
Green cracking russula has a cap with a greenish, cracked, mosaic-like top, and cream-colored gills. It grows singly or in groups in mixed woods.
Photo of a fawn mushroom, which is a brownish gray, gilled, capped mushroom
Fawn Mushroom
Pluteus atricapillus (formerly P. cervinus)
The fawn mushroom has a brownish gray cap with whitish to pinkish gills and a whitish stalk. It grows singly or scattered, on dead wood or on the ground over buried wood.
Photo of an aging grisette mushroom that is flat and tan on top and white below
Grisette
Amanita vaginata
The grisette has a gray cap with white patches and a radially grooved margin, and a stalk with a large, white, saclike cup around the base. It's found on the ground in open woods and in grass near trees.
hand holding white, umbrella-shaped mushroom
Green-Spored Lepiota
Chlorophyllum molybdites
Green-spored lepiotas are large, white, with broad, cream-colored scales on the cap, white gills that turn gray-green, and a ring on the stalk. They grow in lawns and meadows, often in a circular arrangement called a "fairy ring."
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..