Field Guide

Mushrooms

Showing 1 - 2 of 2 results
Media
Photo of an elegant stinkhorn mushroom, a pink column covered with brown slime
Species Types
Scientific Name
Mutinus elegans
Description
The elegant stinkhorn is a long, tapered, pinkish orange column with a greenish brown, smelly slime covering the top and a white cup around the base. It grows on leafy debris, mulch piles, and rotting wood.
Media
Photo of an aging Ravenel's stinkhorn, a column-shaped fungus with dark spores
Species Types
Scientific Name
Phallus ravenelii
Description
Ravenel's stinkhorn is a long, whitish column with a greenish, smelly slime covering the top, and a whitish or pinkish cup around the base. It grows on wood debris, mulch, rotted stumps, and sawdust, and in deciduous woods.
See Also
Media
Photo of several pinesap plants showing multiple flowers per stalk.
Species Types
Scientific Name
Monotropa hypopitys
Description
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Media
Picture of a patch of filamentous green algae floating in a stream.
Species Types
Scientific Name
Cladophora, Pithophora, and Spirogyra spp., and others
Description
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Media
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Species Types
Scientific Name
Monotropa uniflora
Description
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..