Field Guide

Mushrooms

Showing 11 - 18 of 18 results
Media
Photo of a cinnabar polypore, which is a reddish orange bracket fungus
Species Types
Scientific Name
Pycnoporus cinnabarinus
Description
The cinnabar polypore is a bracket fungus that is tough, fan-shaped, and bright red-orange above and below. It grows on dead deciduous branches, twigs, and wood, mainly oak.
Media
Top-view photo of three dryad's saddles, a tan bracket fungus, growing on wood
Species Types
Scientific Name
Polyporus squamosus
Description
The dryad's saddle is a large, fleshy, scaly, yellowish tan bracket fungus with large, yellowish white pores and a short stalk; it smells like watermelon rind. It grows singly or in layers, on living or dead deciduous wood.
Media
Photo of big cluster of turkey tails, bracket fungus with concentric color rings
Species Types
Scientific Name
Trametes versicolor
Description
Turkey tail grows in clusters of leathery, thin brackets with multicolored zones above and whitish yellow pores below. Look for it on stumps and logs of deciduous trees.
Media
Photo of several violet toothed polypores, violet-gray bracket fungi
Species Types
Scientific Name
Trichaptum biforme
Description
The violet toothed polypore is a bracket fungus with tough, hairy caps with violet margins and zones of white, brown, and black; beneath, the whitish violet pores break into teeth. It grows on stumps and logs of deciduous wood.
Media
Photo of multicolor gill polypore, a colorfully zoned bracket fungus on a log
Species Types
Scientific Name
Lenzites betulina
Description
Multicolor gill polypore is a bracket fungus with a semicircular, tough, hairy, multicolored, zoned cap; beneath, it's white, with leathery, gill-like tubes. It grows on dead deciduous wood.
Media
Photo of black-staining polypore, a mushroom with tan, wavy, fan-shaped caps
Species Types
Scientific Name
Meripilus sumstinei (formerly M. giganteus)
Description
The black-staining polypore grows in large, circular clusters of many fleshy, grayish yellow, fan-shaped caps, which bruise black when cut or touched. It grows on the ground around deciduous trees, especially oaks.
Media
Photo of eastern cauliflower mushroom, tan and white cauliflower-like mushroom
Species Types
Scientific Name
Sparassis spathulata (S. herbstii)
Description
The eastern cauliflower mushroom is a large, stalkless, whitish yellow rosette with flattened, wavy, ribbonlike folds. It grows singly, at the bases of trees and often at the base of decayed oak stumps.
Media
Photo of pale chicken of the woods.
Species Types
Scientific Name
Laetiporus cincinnatus
Description
Pale chicken of the woods has layered, fan-shaped, fleshy caps that are orange to pinkish orange on top and white below. This edible fungus grows in overlapping clusters or rosettes on stumps, trunks, and logs of dead or dying deciduous trees, and on living trees and buried roots.
See Also
Media
Photo of several pinesap plants showing multiple flowers per stalk.
Species Types
Scientific Name
Monotropa hypopitys
Description
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Media
Picture of a patch of filamentous green algae floating in a stream.
Species Types
Scientific Name
Cladophora, Pithophora, and Spirogyra spp., and others
Description
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Media
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Species Types
Scientific Name
Monotropa uniflora
Description
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..