Field Guide

Mushrooms

Showing 11 - 20 of 28 results
Photo of orange mycena cluster, small, orange, gilled mushrooms
Orange Mycena
Mycena leaiana
The orange mycena is a small, sticky, bell-shaped, orange mushroom. It grows in dense clusters on deciduous wood.
Photo of velvet foot mushrooms, mature, showing black stems.
Velvet Foot
Flammulina velutipes
The velvet foot, or enoki, has a tawny, sticky cap with whitish gills. The stalk is yellowish above and brownish below. They grow in clusters on deciduous logs.
Photo of a scarlet cup mushroom growing on fallen sticks
Scarlet Cup
Sarcoscypha dudleyi
The scarlet cup is small, red, and usually stalkless, with a white outer surface. It grows on fallen wet sticks and branches in damp deciduous woods.
Photo of a cinnabar polypore, which is a reddish orange bracket fungus
Cinnabar Polypore
Pycnoporus cinnabarinus
The cinnabar polypore is a bracket fungus that is tough, fan-shaped, and bright red-orange above and below. It grows on dead deciduous branches, twigs, and wood, mainly oak.
Photo of false turkey tail bracket fungus closeup, one showing smooth underside
False Turkey Tail
Stereum ostrea
False turkey tail grows in large, layered groups of leathery, parchmentlike brackets with multicolored zones and a smooth underside. Look for it on stumps and logs of deciduous trees, especially oaks.
Photo of several violet toothed polypores, violet-gray bracket fungi
Violet Toothed Polypore
Trichaptum biforme
The violet toothed polypore is a bracket fungus with tough, hairy caps with violet margins and zones of white, brown, and black; beneath, the whitish violet pores break into teeth. It grows on stumps and logs of deciduous wood.
Photo of multicolor gill polypore, a colorfully zoned bracket fungus on a log
Multicolor Gill Polypore
Lenzites betulina
Multicolor gill polypore is a bracket fungus with a semicircular, tough, hairy, multicolored, zoned cap; beneath, it's white, with leathery, gill-like tubes. It grows on dead deciduous wood.
Photo of common split gills, white bracket mushrooms growing on branch
Common Split Gill
Schizophyllum commune
Split gills grow in clusters with small, white, hairy, fan-shaped caps. Beneath, they have whitish or pinkish gill-like folds that split toward the edge. They grow on dead branches of deciduous trees.
Photo of mature dead man's fingers mushrooms, lumpy grayish black masses
Dead Man’s Fingers
Xylaria polymorpha
Dead man’s fingers is a black, distorted, clublike or finger-shaped fungus with a wrinkled, charcoal-like surface. It grows in clusters at the base of rotting deciduous trees and stumps.
Photo of jelly baby single yellowish gelatinous mushroom
Jelly Baby
Leotia lubrica
The jelly baby is a small mushroom with a gelatinous, orangish yellow stalk and head. It grows in groups on soil in mixed woods.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..