Field Guide

Mushrooms

Showing 1 - 2 of 2 results
Media
Photo of black-footed polypore, mature specimens, with photographer's foot.
Species Types
Scientific Name
Polyporus badius
Description
The black-footed polypore has a smooth, wavy brown cap with whitish or tannish pores on the underside and a black, smooth, off-center stalk. It grows singly or in groups of up to several on dead wood and stumps of deciduous trees.
Media
a row of little brown, umbrella-shaped mushrooms along a decaying log
Species Types
Scientific Name
Various species of confusingly similar mushrooms
Description
Like the LGBs (“little gray birds”) of the birdwatchers, this is a catchall category. It includes all the small to medium-sized, hard-to-identify brownish mushroom with spores of all colors. There are many hundreds of species that fit this description!
See Also
Media
Photo of several pinesap plants showing multiple flowers per stalk.
Species Types
Scientific Name
Monotropa hypopitys
Description
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Media
Picture of a patch of filamentous green algae floating in a stream.
Species Types
Scientific Name
Cladophora, Pithophora, and Spirogyra spp., and others
Description
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Media
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Species Types
Scientific Name
Monotropa uniflora
Description
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..