Field Guide

Mushrooms

Showing 1 - 10 of 13 results
Photo of young, golden cluster of ringless honey mushrooms on forest floor
Ringless Honey Mushroom
Desarmillaria caespitosa (formerly Armillaria tabescens)
The ringless honey mushroom is honey-colored, with a dry, scaly cap, and lacks a ring on the stalk. It grows in clusters at the bases of trees or stumps, especially of oaks, and over buried wood.
Photo of mica cap cluster, bell-shaped, brown, capped mushrooms
Mica Cap
Coprinellus micaceus (formerly Coprinus micaceus)
The mica cap has a bell-shaped, tawny brown, radially lined cap and inky gills. It grows in clusters around stumps or on wood debris.
Photo of a parasol mushroom.
Parasol
Macrolepiota procera (Lepiota procera)
The parasol is very tall, with a cap that is buff to brown, broad, scaly, with a knob in center; there is a moveable ring on stalk. It grows scattered on the ground, along trails, in open woods, and in old pastures.
Photo of rooted collybia, tan, thin-stalked gilled mushroom
Rooted Collybia
Xerula furfuracea (Collybia radicata var. furfuracea)
The rooted collybia has a moist, wrinkled, grayish brown flat cap and a long, slender stalk that continues underground. It grows singly or scattered on and around deciduous trees and stumps.
Photo of scarlet waxy cap, a small mushroom with reddish conical cap
Scarlet Waxy Cap
Hygrocybe coccinea (Hygrophorous coccineus)
The scarlet waxy cap has a scarlet, moist cap, with a stem colored like the cap (or a little more orange). It grows on the ground in mixed woods.
Photo of shaggy mane cluster, rounded cylindrical mushrooms growing in grass
Shaggy Mane
Coprinus comatus
The shaggy mane has a white, shaggy, cylindrical cap that turns black and inky. It often grows in large numbers along roadsides and in lawns and disturbed areas.
Photo of lobster mushroom, which is orange-yellow and finely bumpy
Lobster Mushroom
Hypomyces lactifluorum
In a lobster mushroom, the cap, gills, and stalk of a host mushroom are covered by a finely bumpy, vivid orange to orange-red layer of mold. The gills of the host mushroom can be entirely obscured by the parasite.
Photo of several reddening lepiota mushrooms, one showing gills and stem ring.
Reddening Lepiota
Leucoagaricus americanus (Lepiota americana)
The reddening lepiota is a large, reddish brown mushroom with a scaly cap and a ring on the stalk; it bruises dark red. It grows singly or in clusters in mulch piles, waste areas, and around stumps.
Photo of an alcohol inky mushroom cut in half lengthwise.
Alcohol Inky
Coprinopsis atramentaria (formerly Coprinus atramentarius)
The alcohol inky has a gray-brown, bell-shaped, radially lined cap and inky gills. It grows in clusters on the ground, usually near rotting or buried wood.
Blewits
Blewit
Lepista nuda (Clitocybe nuda; Tricholoma nudum)
The blewit grows scattered in open areas, in mulch piles, and along paths. All parts of this mushroom—cap, gills and stalk—are violet to tan.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..