Field Guide

Mushrooms

Showing 1 - 10 of 23 results
Photo of witches' butter, a yellow gelatinous bloblike fungus
Witches’ Butter
Tremella mesenterica
Witches' butter is a fungus that looks like small, yellow, irregularly lobed, gelatinous masses. It grows on dead deciduous wood, especially oaks.
Photo of golden chanterelles, yellow and white vase-shaped mushrooms
Golden Chanterelle (Girolle)
Cantharellus cibarius
Golden chanterelles have a bright orange to yellow cap with wavy margins; beneath, they're orange-yellow, with forked ridges (not true gills) descending the stalk. They grow in soil.
Image of smooth chanterelle
Chanterelles
Cantharellaceae (various members of family)
Chanterelles are funnel- or trumpet-shaped and have wavy cap edges. Most are bright orange or yellow, although one, the black trumpet, is brownish black.
Photo of 2 peppery milkies, white, gilled mushrooms, on ground
Peppery Milky
Lactarius piperatus
The peppery milky has a white cap with densely crowded gills. It bleeds white and has a spicy-hot taste. It grows scattered in deciduous woods.
Photo of scarlet waxy cap, a small mushroom with reddish conical cap
Scarlet Waxy Cap
Hygrocybe coccinea (Hygrophorous coccineus)
The scarlet waxy cap has a scarlet, moist cap, with a stem colored like the cap (or a little more orange). It grows on the ground in mixed woods.
Photo of three voluminous-latex milkies, tan mushrooms, of different sizes
Voluminous-Latex Milky
Lactarius volemus
The voluminous-latex milky has a velvety, orangish brown cap and stalk, white gills and flesh that exude a milky white latex, and a fishlike odor. It grows scattered in deciduous woods.
Photo of oyster mushrooms growing on a tree trunk
Oyster Mushroom
Pleurotus ostreatus and P. pulmonarius
Oyster mushrooms are choice edibles with broad, fleshy, whitish, grayish, or tan caps and a stubby, off-center stalk. They grow clustered on stumps, logs, and trunks.
Photograph of cluster of mature gem-studded puffball mushrooms
Gem-Studded Puffball
Lycoperdon perlatum
The gem-studded puffball is a white, rounded to turban-shaped ball, densely covered with spiny warts, developing a pore at the top. It grows on the ground in open woods, along roads, in waste areas.
Photo of two ash tree boletes, tan pored mushrooms, one overturned showing pores
Ash Tree Bolete
Boletinellus merulioides
The ash tree bolete is a pored mushroom with a brownish, wavy cap, an off-center stalk, and clearly defined pores. It grows scattered on the ground near ash trees.
Two-colored Bolete
Two-Colored Bolete
Boletus bicolor
The two-colored bolete has a rose red cap that is sometimes yellowish toward the margin. The underside has tiny yellow pores, and the stalk is reddish yellow; all parts slowly bruise blue. Grows singly or in groups of up to several, on the ground under oaks.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..