Field Guide

Mushrooms

Showing 31 - 39 of 39 results
Media
Photo of an alcohol inky mushroom cut in half lengthwise.
Species Types
Scientific Name
Coprinopsis atramentaria (formerly Coprinus atramentarius)
Description
The alcohol inky has a gray-brown, bell-shaped, radially lined cap and inky gills. It grows in clusters on the ground, usually near rotting or buried wood.
Media
Photo of cluster of common laccaria, small brownish pink mushrooms, in grass
Species Types
Scientific Name
Laccaria laccata
Description
The common laccaria has a small, brownish pink cap with a central depression; the gills and stalk are a pale pinkish brown. Grows scattered or in groups in poor or sandy soil in mixed woods.
Media
Photo of many tan fairy ring mushrooms, some uprooted, growing in grass
Species Types
Scientific Name
Marasmius oreades
Description
The fairy ring mushroom has a tan to reddish brown, knobbed cap with off-white gills. It grows in grassy areas, lawns, meadows, often in circles called fairy rings.
Media
Photo of green cracking russula, greenish-capped, gilled mushroom
Species Types
Scientific Name
Russula virescens
Description
Green cracking russula has a cap with a greenish, cracked, mosaic-like top, and cream-colored gills. It grows singly or in groups in mixed woods.
Media
Photo of a fawn mushroom, which is a brownish gray, gilled, capped mushroom
Species Types
Scientific Name
Pluteus atricapillus (formerly P. cervinus)
Description
The fawn mushroom has a brownish gray cap with whitish to pinkish gills and a whitish stalk. It grows singly or scattered, on dead wood or on the ground over buried wood.
Media
Photo of young, yellow-phase honey mushrooms.
Species Types
Scientific Name
Armillaria mellea
Description
The honey mushroom has a honey-colored, sticky cap with black hairs over the center, and a stalk with a whitish ring. It grows in clusters at the bases of trees or stumps, especially oaks, and over buried wood.
Media
Photo of common morels growing on forest floor
Species Types
Scientific Name
Morchella species
Description
Favorites among Missouri wild edibles, true morels only appear in the spring. They're very hard to see, but that's part of the fun of hunting them. Learn to identify them, and you can enjoy the hunt, too.
Media
Photograph of a half-free morel mushroom
Species Types
Scientific Name
Morchella punctipes (formerly M. semilibera)
Description
The half-free morel is an excellent edible mushroom. It's completely hollow. It has a honeycombed cap with brownish black ridges and yellowish brown pits. The bottom half hangs free from the whitish stalk.
Media
Photo of common morels growing on forest floor
Species Types
Scientific Name
Morchella esculentoides (formerly M. esculenta)
Description
The yellow morel is a choice edible mushroom. It has a honeycombed cap with yellow to grayish to tan ridges and pits. It is completely hollow and grows in the spring.
See Also
Media
Photo of several pinesap plants showing multiple flowers per stalk.
Species Types
Scientific Name
Monotropa hypopitys
Description
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Media
Picture of a patch of filamentous green algae floating in a stream.
Species Types
Scientific Name
Cladophora, Pithophora, and Spirogyra spp., and others
Description
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Media
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Species Types
Scientific Name
Monotropa uniflora
Description
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..