Field Guide

Mushrooms

Showing 21 - 30 of 46 results
Photo of eastern cauliflower mushroom, tan and white cauliflower-like mushroom
Eastern Cauliflower Mushroom
Sparassis spathulata (S. herbstii)
The eastern cauliflower mushroom is a large, stalkless, whitish yellow rosette with flattened, wavy, ribbonlike folds. It grows singly, at the bases of trees and often at the base of decayed oak stumps.
Photo of smooth chanterelles, vase-shaped yellow and white mushrooms
Smooth Chanterelle
Cantharellus lateritius
The smooth chanterelle has a bright orange to yellow cap, wavy margins, and is smooth on the underside. It grows singly or in large groups in the soil.
Photo of jellied false coral mushroom, a rounded mass of white branches
Jellied False Coral
Tremellodendron pallidum
The jellied false coral is a branching, whitish, leathery, coral-like jelly fungus. It grows on the ground in deciduous or mixed woods.
Photo of an aging Ravenel's stinkhorn, a column-shaped fungus with dark spores
Ravenel's Stinkhorn
Phallus ravenelii
Ravenel's stinkhorn is a long, whitish column with a greenish, smelly slime covering the top, and a whitish or pinkish cup around the base. It grows on wood debris, mulch, rotted stumps, and sawdust, and in deciduous woods.
Photo of jelly baby single yellowish gelatinous mushroom
Jelly Baby
Leotia lubrica
The jelly baby is a small mushroom with a gelatinous, orangish yellow stalk and head. It grows in groups on soil in mixed woods.
Photo of Berkeley's polypore, fresh, young specimen.
Berkeley’s Polypore
Bondarzewia berkeleyi
Berkeley’s polypore grows in rosettes or clusters of fleshy, cream-colored caps, with whitish pores that descend the stalk. Look for them on the ground near the bases of trees.
puffball mushroom
Giant Puffball
Calvatia gigantea (Langermannia gigantea)
The giant puffball is a huge, white, smooth ball with a completely white interior that becomes yellowish green with age. It grows in open pastures, woods, and lawns.
Photo of pale chicken of the woods.
Pale Chicken of the Woods
Laetiporus cincinnatus
Pale chicken of the woods has layered, fan-shaped, fleshy caps that are orange to pinkish orange on top and white below. This edible fungus grows in overlapping clusters or rosettes on stumps, trunks, and logs of dead or dying deciduous trees, and on living trees and buried roots.
Photo of broken bolete mushroom cap, being held to show pores
Bitter Bolete
Tylopilus felleus
The bitter bolete has a large, tannish brown cap with pinkish white pores and a webbed, tannish brown stalk. It grows singly or scattered on the ground in mixed woods.
Photo of a Thiers amanita mushroom growing on a lawn.
Thiers Amanita
Amanita thiersii
Thiers amanita has a white, gilled cap, and the stem is large, white, sticky, and shaggy. It grows in lawns, pastures, and prairies, often in fairy rings.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..