Field Guide

Mushrooms

Showing 11 - 19 of 19 results
Photo of common split gills, white bracket mushrooms growing on branch
Common Split Gill
Schizophyllum commune
Split gills grow in clusters with small, white, hairy, fan-shaped caps. Beneath, they have whitish or pinkish gill-like folds that split toward the edge. They grow on dead branches of deciduous trees.
Photo of an aging Ravenel's stinkhorn, a column-shaped fungus with dark spores
Ravenel's Stinkhorn
Phallus ravenelii
Ravenel's stinkhorn is a long, whitish column with a greenish, smelly slime covering the top, and a whitish or pinkish cup around the base. It grows on wood debris, mulch, rotted stumps, and sawdust, and in deciduous woods.
Photo of broken bolete mushroom cap, being held to show pores
Bitter Bolete
Tylopilus felleus
The bitter bolete has a large, tannish brown cap with pinkish white pores and a webbed, tannish brown stalk. It grows singly or scattered on the ground in mixed woods.
Photo of several reddening lepiota mushrooms, one showing gills and stem ring.
Reddening Lepiota
Leucoagaricus americanus (Lepiota americana)
The reddening lepiota is a large, reddish brown mushroom with a scaly cap and a ring on the stalk; it bruises dark red. It grows singly or in clusters in mulch piles, waste areas, and around stumps.
Photo of a blusher, a tan gilled mushroom, showing injured spot turning rust red
Amanitas
Amanita spp. (about 600 species, worldwide)
This large group of mushrooms accounts for 90 percent of mushroom-related deaths, so every mushroom hunter should be familiar with amanitas. They contain one of the deadliest poisons found in nature!
Photo of a blusher, a tan gilled mushroom, showing injured spot turning rust red
Blusher
Amanita rubescens
The blusher has a tan to reddish brown cap with pinkish brown patches and a ring on the stalk; the entire mushroom bruises reddish. It grows on the ground in oak woods and under white pines.
Photo of cluster of common laccaria, small brownish pink mushrooms, in grass
Common Laccaria
Laccaria laccata
The common laccaria has a small, brownish pink cap with a central depression; the gills and stalk are a pale pinkish brown. Grows scattered or in groups in poor or sandy soil in mixed woods.
Photo of emetic russula mushroom with red cap and whitish stalk
Emetic Russula
Russula emetica
The emetic russula has a uniformly red cap with off-white gills and stalk; its flesh and stalk are brittle. It grows singly or in groups, on moss and in mixed woods.
Photo of a fawn mushroom, which is a brownish gray, gilled, capped mushroom
Fawn Mushroom
Pluteus atricapillus (formerly P. cervinus)
The fawn mushroom has a brownish gray cap with whitish to pinkish gills and a whitish stalk. It grows singly or scattered, on dead wood or on the ground over buried wood.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..