Mushrooms
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Species Types
Scientific Name
Tremella mesenterica
Description
Witches' butter is a fungus that looks like small, yellow, irregularly lobed, gelatinous masses. It grows on dead deciduous wood, especially oaks.
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Species Types
Scientific Name
Pycnoporus cinnabarinus
Description
The cinnabar polypore is a bracket fungus that is tough, fan-shaped, and bright red-orange above and below. It grows on dead deciduous branches, twigs, and wood, mainly oak.
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Species Types
Scientific Name
Trichaptum biforme
Description
The violet toothed polypore is a bracket fungus with tough, hairy caps with violet margins and zones of white, brown, and black; beneath, the whitish violet pores break into teeth. It grows on stumps and logs of deciduous wood.
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Species Types
Scientific Name
Galerina marginata (G. autumnalis)
Description
The deadly galerina has a brownish, sticky cap, yellowish to rusty gills, and a ring on the stalk. It grows scattered or clustered on deciduous and coniferous logs.
See Also
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Species Types
Scientific Name
Monotropa hypopitys
Description
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
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Species Types
Scientific Name
Cladophora, Pithophora, and Spirogyra spp., and others
Description
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
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Species Types
Scientific Name
Monotropa uniflora
Description
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.
About Mushrooms in Missouri
Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.
Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..