Field Guide

Mushrooms

Showing 1 - 10 of 24 results
Photograph of a black morel mushroom
Black Morel
Morchella angusticeps (formerly M. elata)
The black morel is a prized edible mushroom. It has a honeycombed cap with black to brownish black ridges and yellowish brown pits. It is completely hollow and grows in the spring.
Photo of two meadow mushrooms, at different angles, white with pinkish tan gills
Meadow Mushroom
Agaricus campestris
The meadow mushroom has a smooth white to light grayish cap and pinkish brown gills. It's found in lawns and other grassy areas.
Photo of onusta amanita mushroom closeup on cap showing gray-tan scalelike warts
Onusta Amanita (Loaded Lepidella; Gunpowder Lepidella)
Amanita onusta
The onusta amanita has a grayish white cap with grayish brown warts that are often erect, and a long stalk with grayish brown warts. It grows on the ground in mixed woods.
Photo of a parasol mushroom.
Parasol
Macrolepiota procera (Lepiota procera)
The parasol is very tall, with a cap that is buff to brown, broad, scaly, with a knob in center; there is a moveable ring on stalk. It grows scattered on the ground, along trails, in open woods, and in old pastures.
Photo of 2 peppery milkies, white, gilled mushrooms, on ground
Peppery Milky
Lactarius piperatus
The peppery milky has a white cap with densely crowded gills. It bleeds white and has a spicy-hot taste. It grows scattered in deciduous woods.
Photo of several purple-gilled laccarias, tan-lavender mushrooms
Purple-Gilled Laccaria
Laccaria ochropurpurea
The purple-gilled laccaria has a large, tannish lavender cap with thick, purplish gills and a stout stalk. It grows scattered or in groups in grassy areas and under hardwoods and conifers.
Photo of rooted collybia, tan, thin-stalked gilled mushroom
Rooted Collybia
Xerula furfuracea (Collybia radicata var. furfuracea)
The rooted collybia has a moist, wrinkled, grayish brown flat cap and a long, slender stalk that continues underground. It grows singly or scattered on and around deciduous trees and stumps.
a row of little brown, umbrella-shaped mushrooms along a decaying log
Little Brown Mushrooms
Various species of confusingly similar mushrooms
Like the LGBs (“little gray birds”) of the birdwatchers, this is a catchall category. It includes all the small to medium-sized, hard-to-identify brownish mushroom with spores of all colors. There are many hundreds of species that fit this description!
Photo of earthstars, ball mushrooms with starlike rays, on forest floor
Earthstars
Geastrum species
An earthstar is a roundish ball in the center of starlike rays. It grows on the ground in open woods.
Photo of violet-gray bolete, purplish capped mushroom with pores beneath cap
Violet-Gray Bolete
Tylopilus plumbeoviolaceus
The violet-gray bolete has a large, violet-gray cap with cream-pink pores, and a violet stalk that is sometimes webbed. It grows scattered on the ground in mixed woods.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..