Mushrooms
Media
![Two-colored Bolete](/sites/default/files/styles/media_library/public/mo_nature/media/field-guide/Two-colored%20bolete.jpg?itok=Gmm04pBn)
Species Types
Scientific Name
Boletus bicolor
Description
The two-colored bolete has a rose red cap that is sometimes yellowish toward the margin. The underside has tiny yellow pores, and the stalk is reddish yellow; all parts slowly bruise blue. Grows singly or in groups of up to several, on the ground under oaks.
See Also
Media
![Photo of several pinesap plants showing multiple flowers per stalk.](/sites/default/files/styles/media_library/public/mo_nature/media/images/2014/09/pinesap_9-23-14.jpg?itok=jjwFrdbh)
Species Types
Scientific Name
Monotropa hypopitys
Description
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Media
![Picture of a patch of filamentous green algae floating in a stream.](/sites/default/files/styles/media_library/public/mo_nature/media/images/2015/08/filamentous_algae_8-11-15.jpg?itok=I8p9SGFg)
Species Types
Scientific Name
Cladophora, Pithophora, and Spirogyra spp., and others
Description
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Media
![Photo of several Indian pipe plants with flowers, rising out of leaf litter.](/sites/default/files/styles/media_library/public/mo_nature/media/images/2014/09/indian_pipe_09-16-14.jpg?itok=PrRPNYwJ)
Species Types
Scientific Name
Monotropa uniflora
Description
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.
About Mushrooms in Missouri
Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.
Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..