Field Guide

Mushrooms

Showing 1 - 10 of 11 results
Image of smooth chanterelle
Chanterelles
Cantharellaceae (various members of family)
Chanterelles are funnel- or trumpet-shaped and have wavy cap edges. Most are bright orange or yellow, although one, the black trumpet, is brownish black.
Photo of mica cap cluster, bell-shaped, brown, capped mushrooms
Mica Cap
Coprinellus micaceus (formerly Coprinus micaceus)
The mica cap has a bell-shaped, tawny brown, radially lined cap and inky gills. It grows in clusters around stumps or on wood debris.
Photo of orange pinwheel marasmius, tiny, orange, pleated, gilled mushroom
Orange Pinwheel Marasmius
Marasmius siccus
The orange pinwheel marasmius is a tiny mushroom with an orange, bell-shaped, pleated cap, white gills, and a skinny brownish stalk. It grows scattered to many on dead leaves, wood, and twigs of deciduous trees.
Photo of cluster of hairy rubber cup mushrooms, cup fungi with orangish centers
Hairy Rubber Cup
Galiella rufa (formerly Bulgaria rufa)
The hairy rubber cup has a reddish to brownish inner surface; the outside is blackish brown and hairy. It grows in clusters on dead deciduous wood.
Photo of resinous polypore, a bracket fungus with rust-colored top
Resinous Polypore
Ischnoderma resinosum
The resinous polypore is a large, thick, velvety, brownish bracket fungus with a thick margin and whitish pores. It grows on logs and stumps of deciduous trees.
Photo of velvet foot mushrooms, mature, showing black stems.
Velvet Foot
Flammulina velutipes
The velvet foot, or enoki, has a tawny, sticky cap with whitish gills. The stalk is yellowish above and brownish below. They grow in clusters on deciduous logs.
Photo of big cluster of turkey tails, bracket fungus with concentric color rings
Turkey Tail Mushroom
Trametes versicolor
Turkey tail grows in clusters of leathery, thin brackets with multicolored zones above and whitish yellow pores below. Look for it on stumps and logs of deciduous trees.
Photo of several violet toothed polypores, violet-gray bracket fungi
Violet Toothed Polypore
Trichaptum biforme
The violet toothed polypore is a bracket fungus with tough, hairy caps with violet margins and zones of white, brown, and black; beneath, the whitish violet pores break into teeth. It grows on stumps and logs of deciduous wood.
Photo of black-footed polypore, mature specimens, with photographer's foot.
Black-Footed Polypore
Polyporus badius
The black-footed polypore has a smooth, wavy brown cap with whitish or tannish pores on the underside and a black, smooth, off-center stalk. It grows singly or in groups of up to several on dead wood and stumps of deciduous trees.
Photo of wood ear mushroom, which looks like a brownish human ear stuck to a log
Wood Ear (Tree Ear)
Auricularia auricula (formerly A. auricula-judae)
The wood ear is a reddish brown to grayish black, rubbery, earlike or cup-shaped mushroom. It usually grows in groups on rotting wood.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..