Field Guide

The St. Francis River crayfish is rather small and dark brown, with blackish blotches or specks over the upper surfaces of the pincers, carapace, and abdomen. It is limited to the St. Francis River and its tributaries.

The woodland crayfish is stout, reddish tan to dark brown, with numerous blackish specks and blotches on the pincers, carapace, and abdomen. It occurs only in Missouri, especially in the Black River and its tributaries.

The Ozark crayfish is light brown to reddish brown with numerous black specks on the pincers and often on the abdomen as well. The pincers are broad and powerful. It lives in the White and Black stream systems.

The freckled crayfish is powerfully built, yellowish tan, with numerous conspicuous black spots on its pincers, carapace, and abdomen. It is largely restricted to the Courtois Hills section of the Meramec River basin.

The Big Creek crayfish is moderately small and brown. It has a very localized distribution centered in Big Creek and its tributaries, in the St. Francis River basin. It lacks bright colors, but blackish specks and blotches occur over the top surfaces of the body and pincers.

The grassland crayfish is rather uniformly colored either bright red or reddish and has broad, powerful pincers. It inhabits prairies and grasslands from Wisconsin and Indiana to Texas, including grasslands in northern and western Missouri.

The digger crayfish is heavy-bodied, reddish tan, with a pale, iridescent stripe along the midline of the abdomen and short, broad pincers. In Missouri, it is known from only a few locations, mostly in southeastern counties.

The powerfully built devil crayfish is usually a uniform olive or tan, without obvious blotches or spots. It digs underground burrows, often with mud chimneys, and has a wide distribution.

The belted crayfish is medium-small, tan, with a distinctive pattern of alternating olive-green and reddish-brown bands on the abdominal segments. It is found only in the Big River and its tributaries.